FOODPRINTS: Exploring Sustainable Food and Culinary Futures at Technisches Museum Wien
Delve into the tasteLAB to experience innovative food technologies, regional ingredients, and eco-conscious gastronomy.
The FOODPRINTS exhibition at Technisches Museum Wien invited visitors into the interactive tasteLAB. Here, you could explore sustainable, regional food through sensory experiences and modern cooking methods. The program featured demonstration kitchens, direct interactions with regional producers, and innovative culinary techniques. This immersive experience aimed to broaden taste horizons and inspire eco-friendly dietary choices.
About FOODPRINTS at Technisches Museum Wien in Vienna
Read curatorial context and practical visitor information for FOODPRINTS at Technisches Museum Wien in Vienna
Exhibition summary
The FOODPRINTS exhibition in the tasteLAB explored sustainable and regional food consumption through taste, ingredients, and modern cooking technologies. It offered visitors culinary impressions and inspirations via a demonstration kitchen and direct interaction with regional producers.
Curatorial context
FOODPRINTS, hosted in the interactive educational area called tasteLAB, invited visitors to explore sustainable, eco-friendly, and regional food from a sensory perspective. The exhibition aimed to answer questions about the taste of food, particularly in the context of environmental and health considerations. Through a continuously supervised demonstration kitchen, visitors received culinary impressions and inspirations for a sustainable diet, examining regional products, advanced cooking techniques like 3D printing, and unconventional taste challenges such as insects. The programme also highlighted the people behind the products with a series entitled 'Producers introduce themselves', allowing regional producers to share their work and philosophies. Visitors could verify the quality of these sustainable, regional, and innovative products on-site. Whether experiencing chocolate with different senses, observing vegetables grow in a vertical farm, or trying algae and insects, the exhibition promised to broaden taste horizons.
Admission and ticket notes
Information on visiting the Technisches Museum Wien can be found on their website. The tasteLAB offered workshops with seminar farmers and producers, and climate cooking workshops in collaboration with Gourmet and Gourmet Kids. Specific ticketing details for the exhibition itself are not provided, but general museum admission would likely apply.
FOODPRINTS key exhibition facts
Review exhibition status, schedule, venue context, and attribution details for FOODPRINTS at Technisches Museum Wien in Vienna
Venue
Technisches Museum Wien
Current status
Open now
Exhibition schedule
Information not currently available
Artist line / attribution
The exhibition featured regional producers such as Spirulix and Zirp, alongside partners of the Culinary Network, who explained their philosophies and offered products and workshops. Collaborations included Gourmet for a climate cooking workshop and Gourmet Kids, demonstrating the importance of a healthy, seasonal, and regional diet.
Vienna
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