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Supporting Sustainable Cocoa Practices in Papua New Guinea

News from York Cocoa Works

Discover how York Cocoa Works is collaborating with farmers in Papua New Guinea to champion transparency and sustainable chocolate production. This update highlights a recent visit to the East Sepik region, focusing on the Yekere Co-operative’s achievements and the power of empowering local growers.

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Freshly harvested cocoa beans representing the sustainable sourcing efforts of York Cocoa Works.

Discovering Papua New Guinea Cocoa Heritage at York Cocoa Works

York Cocoa Works recently shared reflections from an expedition to Papua New Guinea, highlighting the collaborative relationships behind their chocolate production. The journey focused on the Autonomous Region of Bougainville and the East Sepik region, areas that supply beans for the manufactory's specialty bars.

Experiencing the Yekere Co-operative Chocolate Cupping Ceremony

A major highlight of the trip was a chocolate cupping ceremony hosted by the Yekere Co-operative. Drawing inspiration from coffee-tasting practices, the evaluation process involved turning distinct batches of cocoa into chocolate to assess the character and potential of the beans.

Fifty farmers from across the East Sepik and West Sepik regions submitted their harvests for independent evaluation. The resulting chocolate demonstrated strong flavor profiles, minimal defects, and remarkable consistency—challenging traditional challenges in the region, such as smoke notes often caused by wood-fire drying methods. What began as a formal competition evolved into a shared celebration of community success and agricultural pride.

Empowering Farmers and Strengthening Supply Chains

The visit underscored the importance of transparency in the cocoa industry. Often, farmers remain disconnected from the final product their harvests create. Initiatives like this—supported by organizations such as the International Trade Centre and detailed further through the FAO EU-STREIT PNG programme—aim to shift that dynamic by fostering direct engagement and sustainable practices. The milestone achievement of the co-operative securing the country's first farmer-based export licence marks a significant step forward for producer autonomy.

Visitors interested in learning more about chocolate origins, global heritage, and hands-on making sessions can explore current offerings through Musemap (musemap.art). To plan your visit or see what is currently scheduled, browse the what's on exhibitions or view the full museums list.

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What is the focus of the York Cocoa Works visit to Papua New Guinea?

The visit focused on supporting cocoa farmers in the East Sepik and Bougainville regions, participating in chocolate cupping ceremonies, and promoting sustainable, transparent supply chain practices.

What is a Chocolate Cupping Ceremony?

Modeled after coffee evaluation, a chocolate cupping ceremony involves testing cocoa beans from specific batches to assess their character, potential, and quality through a controlled production process.

Why is the work of the Yekere Co-operative significant?

The Yekere Co-operative in Papua New Guinea is notable for its commitment to high-quality cocoa production and for achieving the first farmer-based export license in the country.

How does York Cocoa Works support cocoa farmers?

York Cocoa Works aims to build direct relationships with farmers, ensuring they have knowledge of the final product and helping them gain more control over their production processes to enhance quality and sustainability.

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Planning your visit to York Cocoa Works is easy with Musemap's overview of local chocolate experiences. York has a rich history of confectionery, and this working manufactory is the perfect starting point to explore it. Discover more historic and culinary landmarks across York to complete your travel itinerary.

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