Zu Gast in der Inneren Stadt: Uncovering Vienna's Gastronomy and Hospitality History

This exhibition explores the history of gastronomy in Vienna's first district, 'Innere Stadt'. It showcases various establishments, including inns, wine and beer taverns, city cellars, coffee houses, and hotels, highlighting their cultural and historical significance.

The exhibition 'Zu Gast in der Inneren Stadt' (A Guest in the Inner City) offers a detailed look into the culinary and hospitality landscape of Vienna's first district. It examines the evolution and significance of different types of establishments, categorizing them into distinct thematic areas: Wirtshäuser (inns/taverns), Wein- und Bierschenken (wine and beer taverns), Stadtkeller (city cellars), Kaffeehäuser (coffee houses), and Hotels. The exhibition was opened on March 17, 2019, and ran until November 7, 2019. The opening featured notable figures from local government and the gastronomy sector, underscoring the exhibition's focus on the cultural heritage of Viennese dining and service industries. The exhibition emphasizes the historical context and development of these spaces, which have long been central to Viennese social life and identity. It likely features artifacts, photographs, and possibly recreations related to the culinary arts, service, and the overall atmosphere of these establishments. The 'Haus der Wiener Gastwirte – Wiege der gastronomischen Ausbildung 1896 – heute' (House of Viennese Restaurateurs – Cradle of Gastronomic Training 1896 – Today) is specifically highlighted, indicating a focus on the educational aspects and long-standing traditions of training in the hospitality sector within the district.