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Explore the 5,500-year history of chocolate across three levels at this specialized museum. Discover a collection of nearly one thousand historic artifacts, observe traditional production methods, and enjoy fresh chocolate tastings in the workshop.
An interactive three-story museum tracing the history, ingredients, and craft of chocolate making through historical artifacts and live demonstrations.

Choco-Story Bruges offers an interactive journey through the 5,500-year history of chocolate in the heart of Bruges. The museum features three floors of exhibitions showcasing nearly one thousand artifacts, detailing chocolate's transition from an ancient Mayan drink to Belgian delicacies. Visitors can study traditional recipes, learn about raw ingredients, and trace major technical advancements in production. The visit ends with live chocolate-making demonstrations in the workshop area, accompanied by tastings of freshly made treats.

Choco-Story Bruges was founded by Eddy and Cédric Van Belle. The museum is housed inside the historic **Huis de Crone**, a sixteenth-century building in Bruges that previously served as a wine tavern and bakery. This venue preserves a rich private collection tracing the ancient evolution of cocoa craftsmanship.
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