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Allard Pierson Awards Johannes van Damprijs to Jonnie and Thérèse Boer

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The Allard Pierson Museum is honoring Jonnie and Thérèse Boer with the prestigious Johannes van Damprijs, recognizing their decades-long contribution to elevating Dutch gastronomy. This award acknowledges their immense creativity, unique approach, and role as mentors to younger generations in the culinary world.

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Symbolic image representing the Johannes van Damprijs award at the Allard Pierson Museum, celebrating culinary achievement.

Allard Pierson Museum Honors Jonnie and Thérèse Boer with Johannes van Dam Culinary Prize in Amsterdam

The Allard Pierson Museum in Amsterdam has announced Jonnie and Thérèse Boer as the recipients of the distinguished Johannes van Dam Prijs. This significant recognition, confirmed in March 2025, celebrates their profound and lasting contributions to Dutch gastronomy. The jury shared their decision with the Boers just weeks before Jonnie Boer's unexpected passing.

Jury chair Louise O. Fresco highlighted the couple's decades-long commitment to elevating Dutch cuisine to unprecedented levels. She praised their relentless creativity, distinctive approach, and their essential role as mentors and inspirations for countless individuals within the culinary world. Els van der Plas, Director of the Allard Pierson, further emphasized how Jonnie and Thérèse Boer have successfully brought Dutch cuisine to a global audience, securing their place in the nation's gastronomic history. This acknowledgment holds particular significance given the Allard Pierson's extensive collection on food history, which stands as the largest compilation of culinary heritage in the Netherlands.

The Johannes van Dam Prize: Celebrating Culinary Heritage

Now in its tenth edition, the Johannes van Dam Prijs was established in 2012 in tribute to the influential culinary journalist Johannes van Dam (1946-2013). The award is a collaborative effort between the Allard Pierson Museum and the Stichting Gastronomische Bibliotheek (SGB). Van Dam’s personal collection of cookbooks and his comprehensive archive have been thoughtfully entrusted to the Allard Pierson by the SGB.

Johannes van Dam was renowned for his far-reaching curiosity in gastronomy, sharing his insights and discoveries with a broad Dutch audience through his writings. This lifetime achievement award was created to continue his legacy and passion for culinary exploration. His substantial collection of cookbooks, which spans from the 17th to the 21st century, is a vital part of the Allard Pierson's holdings, reinforcing the museum's dedication to preserving and presenting culinary history.

This award not only honors the enduring impact of culinary innovators but also highlights the rich cultural heritage preserved at institutions like the Allard Pierson Museum. To delve deeper into Amsterdam's cultural scene and other significant sites, visit Musemap (musemap.art) where you can discover museums in Amsterdam or explore the city's cultural map.

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Who are Jonnie and Thérèse Boer and why are they receiving the Johannes van Damprijs?

Jonnie and Thérèse Boer are renowned Dutch chefs recognized for their extensive contributions to elevating Dutch gastronomy, creativity, and mentorship within the culinary field. The Johannes van Damprijs honors their significant impact.

What is the Johannes van Damprijs?

The Johannes van Damprijs is an annual award named after culinary journalist Johannes van Dam, established in 2012 by the Allard Pierson and the Stichting Gastronomische Bibliotheek (SGB). It celebrates individuals who have made significant contributions to gastronomy.

What is the connection between the Allard Pierson Museum and the Johannes van Damprijs?

The Allard Pierson Museum, which holds the largest collection of culinary heritage in the Netherlands, initiated the award. The museum also houses the extensive cookbook collection and archive of Johannes van Dam.

When was the decision made to award Jonnie and Thérèse Boer?

The decision to award Jonnie and Thérèse Boer the Johannes van Damprijs was made in March 2025, prior to Jonnie Boer's passing. The jury had informed them of this decision.

What does the jury cite as reasons for this award?

The jury highlights Jonnie and Thérèse Boer's decades of raising Dutch gastronomy to unprecedented heights, their endless creativity, distinctiveness, and their role as mentors for younger generations.

How does this award relate to the Allard Pierson Museum's collection?

The museum's collection focuses on culinary heritage and food history. Jonnie and Thérèse Boer's global recognition for the Dutch kitchen aligns with the museum's mission to preserve and present culinary history.

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