The "Edible and Medicinal Flowers" workshops offer adults and youth (14+) a hands-on culinary experience centered around the bountiful flora of the Royal Łazienki Park and its surroundings. Led by Małgorzata Ruszkowska, an expert in wild plants and culinary arts, these sessions delve into utilizing flowers such as hazelnuts, tulips, forsythias, violets, magnolias, roses, quince blossoms, and lilacs. Participants will learn to transform these natural ingredients into delicious and innovative preparations, including infused waters, warming soups, refreshing cold soups, lemonades, pastries, and pastes. Each workshop session is tied to the season, highlighting the specific flowers and possibilities available at that time, with menus adapting to weather and blooming conditions. The program aims to connect participants with nature's pantry and inspire creative cooking with readily available botanicals.