Participatory Project: Practical Wild Cuisine in the Footsteps of Paul Tremo at Royal Łazienki Museum
Engage in foraging, culinary preservation, and exhibit creation, exploring historical cooking and botany at this museum project.
This unique participatory project at Royal Łazienki Museum invites adults to explore wild edible plants and culinary arts. Inspired by historical chef Paul Tremo, participants learn traditional food preservation techniques. Forage for botanicals and create exhibits under expert guidance, contributing to the 'Łazienki in admiration' exhibition. This offers a hands-on connection to nature and culinary heritage.
About Praktyczna dzika kuchnia śladami Paula Tremo at Royal Łazienki Museum in Warsaw
Read curatorial context and practical visitor information for Praktyczna dzika kuchnia śladami Paula Tremo at Royal Łazienki Museum in Warsaw
Exhibition summary
This participatory project for adults, 'Practical Wild Cuisine in the Footsteps of Paul Tremo,' invites participants to learn about wild edible plants and their culinary applications. Led by experts, the project involves foraging, preserving botanicals, and creating dishes that will become exhibits in the 'Łazienki in admiration' exhibition, specifically in the 'Food' section dedicated to Paul Tremo's achievements.
Curatorial context
This participatory project for adults, titled 'Practical Wild Cuisine in the Footsteps of Paul Tremo,' invites individuals interested in culinary arts and wild plants to engage in a hands-on learning experience. The project draws inspiration from Paul Tremo, a historical chef at the Royal Łazienki who combined culinary art with botany, exploring the use of wild plants for food preservation. Participants will learn about edible wild plants and their practical applications under the guidance of experts, Dr. Joanna Gałązka and Dr. Jakub Garnis. The activities will involve foraging for botanicals, followed by practical food preservation techniques such as creating vinegars, dried products, and jams. These preserved items will then serve as exhibits within the temporary exhibition 'Łazienki in admiration,' specifically in the 'Food' section that highlights Paul Tremo's work.
The project aims to foster knowledge about wild edible flora and their historical significance in food security, echoing the practices of Tremo who developed recipes for preservation during times of scarcity. Participants are encouraged to be part of the entire project, which includes workshops and walks. The project is framed as a collaboration, with participants co-creating aspects of the exhibition. Registration is required through a provided form, and selected participants will be contacted. The project is a unique opportunity to connect with nature, culinary heritage, and contribute to a museum exhibition.
Admission and ticket notes
Entry to this project is free of charge. Registration is required via a provided online form, with selection based on interest and availability. Further details on the project's progression will be provided to qualified participants.
Praktyczna dzika kuchnia śladami Paula Tremo key exhibition facts
Review exhibition status, schedule, venue context, and attribution details for Praktyczna dzika kuchnia śladami Paula Tremo at Royal Łazienki Museum in Warsaw
Venue
Royal Łazienki Museum
Current status
Open now
Exhibition schedule
From Mar 29, 2025
Artist line / attribution
Led by Dr. Joanna Gałązka, a specialist in edible plants and food preservation, and Dr. Jakub Garnis, an expert in herbs and sustainable foraging.
Warsaw
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